Take into consideration with the ability to say to your tenting counterparts, “Would you like freshly baked bread tonight?”
This may actually win you factors.
After all, you’re not going to make a yeasty, fluffy loaf – that requires 24 hours to rise – however who cares, anytime somebody gives to make freshly baked something on an out of doors journey it’s spectacular.
Flatbread is among the best “gourmand” concepts you can also make on a tenting journey. The secret is to prep batches of dry combine earlier than you go, double bag it (you don’t need flour on the unfastened in your backpack) after which combine with some water whenever you’re able to cook dinner up your meal. Observe that the one downfall of cooking flatbread open air is that you’re usually caught washing barely floury, typically sticky palms, which is extra of an endeavor than when you’ve gotten easy accessibility to working water.
This base recipe permits for lots of flexibility and variation. You may add spices to it, which I like to recommend, as the bottom recipe is absolutely simply water and flour and never very excessive on the style scale. This summer season on a backpacking journey I made a batch with cumin powder and that works nice as an accompaniment to a pot of spicy pink lentils, It’s basically the backpacker’s naan, so, for instance, in order for you a garlic naan, roll the dough in finely chopped garlic earlier than frying.
Don’t carry a measuring cup with you whenever you’re tenting? Don’t fear, I don’t both. The consistency of the dough is extra necessary than the precise measurement of water, and after you have made this recipe a couple of occasions, you’ll get the dangle of it and also you would possibly simply be capable of add the water with out measuring. However if in case you have a cup or a bowl available that may work too; as you possibly can see from the recipe, you desire a quantity ratio of about 1 half water to three elements flour. A Nalgene bottle will work too, permitting you to simply measure out the correct quantity in ounces or milliliters.
This bread is greatest served recent, however if in case you have a couple of rounds of flatbread left over, place them in a single day in a container with a lid to maintain them from drying out, and slather with peanut butter and honey within the morning. On the spot breakfast.
The recipe makes about 4 flatbread rounds, good to go together with a dinner for 2 individuals. You may simply double, triple, and even quadruple this batch relying on what number of flatbreads you’ll wish to make in your tenting journey. Be happy to experiment with completely different flour blends as effectively. For instance, I like to make use of half all-purpose or complete wheat flour and half rye flour, which makes for a flatbread with a bit extra taste to it. Which flour you utilize will barely change how a lot water you’ll want to add whenever you make the dough, so go slowly. You may at all times add slightly extra water as wanted.
Camp Flatbread
Makes: About 4 flatbread rounds.
1 cup all-purpose flour (complete wheat pastry flour additionally works effectively)
1 teaspoon baking powder
1/2 teaspoon salt
About 1/3 cup (2.75 ounces, 80 milliliters) water
Oil for frying
Optionally available:
1 teaspoon cumin powder
or
1 teaspoon caraway seeds
or
2 tablespoons sunflower seeds
Preparation:
In a bowl, combine collectively the dry substances. Place in a container that you realize goes to remain closed whenever you pack it (double bagged for instance, or in a reusable bottle with a screw on lid).
When able to bake, add about half of the water to the dry substances. Combine collectively till the dough is crumbly. Add the remainder of the water (roughly as wanted) till the dough comes collectively.
Type the dough into 4 balls, then flatten them into rounds rather less than ¼-inch thick.
Fry in a flippantly oiled pan (basically any flat, scorching floor which you could make together with your outside cooking provides) for about 2 to three minutes on both sides, relying on thickness. You may also cook dinner the flatbread on high of a grill in case you’re doing that type of tenting, the top end result can have a barely smoky taste to it.
Serve instantly.
Phrases/recipe by Anna Brines