Holland America Line’s acclaimed Pan-Asian specialty restaurant, Tamarind, is introducing a refreshed eating expertise that includes over a dozen new dishes impressed by the daring flavors of Asia.
Initially launched aboard the Eurodam in 2008, Tamarind is finest identified for a menu that attracts from Southeast Asia, China, and Japan.
The up to date menu consists of new sharing-style appetizers comparable to bao buns and Korean beef tacos, alongside vegetarian and vegan choices to cater to numerous palates.
Essential programs embrace Mongolian lamb chops and Thai basil Szechuan shrimp, whereas desserts embrace a cherry blossom tart and vegan pineapple coconut tapioca.
The menu additionally highlights seafood from Holland America Line’s International Recent Fish Program, which affords over 80 styles of contemporary fish worldwide.
Along with the culinary enhancements, Tamarind’s eating expertise has been elevated with new desk settings that showcase extra coloration and up to date workers uniforms.
“Our purpose is to maintain the flavors as real as doable, offering friends with a real Asian expertise,” stated Michael Stendebach, vp of meals, beverage, and rooms division for Holland America Line.
The brand new menu will debut on Rotterdam, Nieuw Statendam, Koningsdam, Eurodam, and Nieuw Amsterdam from April by means of June 2025.
Beginning in October, a Style of Tamarind pop-up expertise shall be out there on Westerdam in Asia and Noordam in Australia, in addition to throughout Grand Voyages and choose Legendary Voyages.
Eating at Tamarind is out there for a $35 supplemental cost or as a part of the “Have It All” bundle.
Earlier this yr, the road rolled out a bistro eating idea in its common Rudi’s Sel de Mer restaurant.
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