Bang Bang Shrimp is a highly regarded appetizer at many alternative seafood eating places all around the nation. The dish is understood for its signature Thai-inspired candy and tangy mayonnaise sauce that has somewhat warmth to it, might be made with a wide range of completely different proteins as an alternative of shrimp. So, utilizing the flexibility of the Bang Bang sauce, I’m going to make Bang Bang Fish utilizing some contemporary mahi mahi I had from a current offshore journey. Whereas many preparations of fish choose you to make use of a pleasant lower from someplace like the highest loin, this recipe works completely with the small parts of fillets from proper in entrance of the tail. As you’re going to make nuggets out of the fish no level in slicing up larger parts of fish.
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Bang Bang Sauce – Mahi Mahi – Components
- 1/2 cup Kewpie Mayo
- 2 tsp Sriracha Sizzling Sauce
- 2 tbsp Candy Chili Sauce
- 1 tsp Sambal
- 1 tsp Rice Wine Vinegar
Step one to creating some Bang Bang fish is to make the sauce. Seize all of your elements and a bowl, and begin by including within the Kewpie Mayo. Should you don’t have any, when you have any Further Heavy Mayo, that will work superb as effectively. Then add within the Sriracha, Candy Chili Sauce, and Sambal. Combine all of it to mix after which take a style simply to test the warmth of the sauce. If the sauce is just too spicy, now can be the time to regulate with a bit extra mayo and candy chili sauce.
Upon getting acquired the sauce spice ranges adjusted to your palate, add within the rice wine vinegar and totally mix. Give it one final style to test and regulate once more if wanted. Cowl it up and retailer it within the fridge till wanted.
Bang Bang Fish – Mahi Mahi – Components
- 12 oz Mahi Mahi Chunks
- 1/2 cup Cornstarch
- 1/4 cup All-Function Flour
- Salt
- Oil (For Frying)
- Inexperienced Onions (For Garnish)
- Sesame Seeds (For Garnish)
Now that the sauce is prepared, it’s time to work on the fish portion of Bang Bang Fish. Take your items of mahi and lower them up into little nuggets about an inch throughout. You need them to be all about the identical measurement so all of them prepare dinner evenly.
Take your mahi cubes and place them right into a bowl and sprinkle them with salt. Combine the cubes to evenly incorporate the salt and put apart. At this level slice up all of the inexperienced portion of 1 stalk of your inexperienced onion. This will likely be used for garnish later.
In one other bowl, mix the 1/2 cup Cornstarch and 1/4 cup All-Function Flour to make your frying dredge for the Bang Bang Fish. Whereas I’m not making a giant portion right here, for those who want extra fish dredge, simply follow a 2 to 1 ratio of cornstarch to All-Function Flour. Pour the dredge over the nuggets of mahi and toss them until all of the items of fish are effectively coated within the dredge. Allow them to sit for at the very least 10 minutes.
Now that the fish is prepared, begin heating up your frying oil; you need it to succeed in 375F. As soon as the oil reaches temperature, you’ll be able to add the chunks of mahi, elevating the warmth barely as you do. In case you are making a bigger portion of the recipe, add your fish in batches to the oil. Each of those steps are to maintain your oil temperature from dropping too sharply as you add in your fish. If the oil cools down, you’ll find yourself with greasy fish.
Fry the chunks of mahi till they begin floating and the coating begins to brown. Pull them from the oil and place them on a rack to let any extra oil drain off.
Recent out of the fryer, take your items of mahi and add them into the Bang Bang sauce and toss them to coat the items. You additionally wish to have your serving plate and garnishes prepared earlier than you coat your fish in sauce.
Upon getting your items of fish coated, plate and serve instantly. High with a little bit of the sliced inexperienced onions and a few sesame seeds. Moreover, whereas I didn’t do it this explicit time, plating the Bang Bang Fish on high of some shredded lettuce is a good suggestion as effectively. Whereas I used mahi mahi right here, this recipe might be accomplished with just about any fish you wish to eat fried, or for those who don’t need fish, the sauce will work on nearly any fried nugget of something. I’ve even made this dish with cubes of tofu for a vegetarian pal.
